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Ingredients

• 2 pounds skinless, boneless chicken breasts
• 1 teaspoon Cajun seasoning
• Cooking spray
• 2 tablespoons butter
• 1 cup chopped green bell pepper
• 1 cup chopped onion
• 1/2 teaspoon salt
• 1 (8-ounce) package presliced cremini mushrooms
• 1 garlic clove, minced
• 2 tablespoons all-purpose flour
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Creole mustard
• 3 cups 2% low-fat milk
• 1 cup thinly sliced green onions, divided
• 1/2 cup (2 ounces) grated fresh Parmesan cheese, divided
• 1/4 cup coarsely chopped fresh parsley, divided
• 8 cups hot cooked fettuccine (about 1 pound uncooked pasta)

Description

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