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Ingredients

• 3 medium onions
• 8 boneless chicken thighs
• 1 Mexican-style beer (recommended: Negra Modela)
• 4 fresh bay leaves
• 3 ancho chilies, seeded and stemmed
• 1/4 cup sliced almonds
• 2 tablespoons extra-virgin olive oil
• 4 cloves garlic, thinly sliced
• 2 tablespoons golden raisins
• 1 red chile pepper, such as Fresno or Holland
• 2 small stems fresh oregano or marjoram, finely chopped
• 1 tablespoon cumin
• 2 tablespoons unsweetened Mexican cocoa powder
• Pinch cinnamon
• Kosher salt and freshly ground black pepper
• 1 (15-ounce) can fire-roasted crushed tomatoes
• Small corn or flour tortillas, warmed to package directions, for serving
• Toasted pepitas, for garnish

Description

Food Network Invites You To Try This Beer-Poached Pulled Chicken Mole Recipe From Rachael Ray.

Food Network