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Ingredients

• 3 medium onions, divided
• 8 boneless chicken thighs
• 1 Mexican-style beer, such as Negra Modelo
• 4 fresh bay leaves, divided
• 3 ancho chili peppers, seeded and stemmed
• 1/4 cup sliced almonds
• 2 tablespoons extra virgin olive oil (EVOO)
• 4 cloves garlic, thinly sliced
• 2 tablespoons golden raisins
• 1 red chili pepper, such as Fresno or Holland
• 2 small stems fresh oregano or marjoram, finely chopped
• 1 tablespoon cumin
• 2 tablespoons unsweetened Mexican cocoa powder
• A pinch of cinnamon
• Kosher salt and freshly ground black pepper
• 1 can fire-roasted crushed tomatoes (15 ounces)
• Small corn or flour tortillas, warmed to package directions, for serving
• Toasted pepitas, for garnish

Description

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