House Smoked Salmon Layered with Potatoes, Chives, Eggs and a Green Apple Froth
Ingredients
- Green Apple Froth
- 2 cups green apple juice
- 1 tablespoons ginger grated
- 1/2 cup yogurt
- 3 ounces buttermilk
- 2 teaspoons honey
- 1 sprig thyme
- 2 ounces grape seed oil
- 2 Idaho potatoes, for gallettes
- 2 eggs, hard boiled, separated, yolks grated, whites diced small
- 1 cup smoked salmon, diced
- 2 tablespoons chives, brunoise
- 2 tablespoons red onion, brunoise
- 8 eggs, scrambled
- 1/4 cup cream cheese
- 8 slices smoked salmon
- Green apple froth, see recipe
- Beet reduction
Description

Food Network
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