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Ingredients

1. 1 1/2pounds celery root, peeled and cut into 1-inch dice
2. 11/4pounds turnips, peeled and cut into 1-inch dice
3. 4Bosc pears (1 1/2 pounds)—peeled, cored and cut into 1-inch dice
4. 11/4pounds baby golden beets (2 bunches), stems trimmed
5. 2tablespoons extra-virgin olive oil
6. 3garlic cloves, minced
7. 1large shallot, minced
8. 1tablespoon coarsely chopped thyme
9. 1 1/2cups chicken stock or low-sodium broth
10. 1cup roasted peeled chestnuts from a jar (vacuum-packed)
11. Salt and freshly ground pepper
12. 3tablespoons unsalted butter, at room temperature

Description

4

Food & Wine