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Ingredients

1. 2/3 cup dried cannellini beans
2. 5 1/2 tablespoons extra-virgin olive oil
3. 1 small onion, cut into 1/4-inch dice
4. 1 carrot, cut into 1/4-inch dice
5. 1 celery rib, cut into 1/4-inch dice
6. 1 garlic clove, minced
7. 3 cups chicken stock or low-sodium broth
8. 1 small red bell pepper
9. 4 ounces green beans, cut into 1/2-inch lengths
10. Salt and freshly ground pepper
11. 2 cups 1/2-inch-cubed plain focaccia
12. 2 squab—neck and wing tips removed, livers reserved
13. 1 medium shallot, minced
14. 1 teaspoon finely chopped thyme
15. 2 tablespoons unsalted butter, softened

Description

Food & Wine