Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 medium onion, coarsely chopped
- 2 tablespoons tamarind concentrate
- 2 garlic cloves, coarsely chopped
- 2 dried chipotle chiles, stems and seeds discarded
- 3/4 cup golden raisins
- 1/4 cup tomato paste
- 1/4 cup agave syrup (see Note)
- 1/2 teaspoon pure chile powder
- Salt and freshly ground pepper
- Four skinless 4-ounce salmon fillets, halved crosswise
- 12 thin slices of whole wheat toast
- 1/4 cup mayonnaise
- 1 cup arugula leaves
- 4 large slices of beefsteak tomato
Description

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