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Ingredients

1. 1/4 pound cleaned squid—bodies sliced crosswise 1/4 inch thick, tentacles halved
2. 1/4 pound medium shrimp, shelled and deveined
3. 1/4 pound bay scallops or quartered sea scallops
4. 1/2 cup plain coconut water
5. 1/2 teaspoon finely grated lime zest, plus 1/4 cup fresh lime juice
6. 1/2 small red onion, minced
7. 1 medium shallot, minced
8. 1 red or green jalapeño, seeded and minced
9. 1 garlic clove, minced
10. 1 1/2 tablespoons soy sauce
11. 2 teaspoons light brown sugar
12. 1 teaspoon Sriracha chile sauce
13. 1/2 cup diced peeled cucumber
14. 1/3 cup coarsely shredded fresh or dried unsweetened coconut
15. Salt and freshly ground white pepper
16. 1/4 cup finely shredded basil, preferably Thai

Description

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Food & Wine