Login to Save Like

Ingredients

• 2 tablespoons unrefined peanut oil
• 5 green onions, finely chopped, dark green parts separated from white and pale green parts
• 3 tablespoons minced fresh cilantro, divided
• 3 garlic cloves, minced
• 6 tablespoons Thai green curry paste
• 1 1/4 cups water
• 1 13-to 14-ounce can unsweetened coconut milk
• 2 small fresh red Thai chiles or 1 red jalapeño chile
• 2 kaffir lime leaves
• 1 tablespoon fish sauce (such as nam pla or nuoc nam)
• 1 large carrot, peeled, thinly sliced on diagonal (about 1 cup)
• 4 cups thinly sliced bok choy
• 8 ounces uncooked medium shrimp, peeled, deveined
• 8 ounces bay scallops
• 1 pound green or black mussels, scrubbed, debearded
• 2 tablespoons minced fresh basil
• 2 cups (about) steamed rice

Description

Heat Oil In Large Saucepan Over Medium Heat. Add White And Pale Green Parts Of Green Onions, 1 Tablespoon Cilantro, And Garlic; Sauté Until Tender, About 2 Minutes. Add Curry…

Cook Eat Share