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Ingredients

1. 2tablespoons extra-virgin olive oil
2. 2red onions, each cut into 8 wedges
3. One 1/2-inch piece of fresh ginger, peeled and minced
4. 2garlic cloves, minced
5. 1 1/2tablespoons Madras curry powder
6. 1eggplant (1 1/2 pounds), cut into 1-inch dice
7. One 14-ounce can of chickpeas, drained
8. 1cup chicken stock or low-sodium broth
9. 3/4cup unsweetened coconut milk
10. 12cherry tomatoes, halved
11. Kosher salt and freshly ground pepper
12. 1/2cup cilantro leaves

Description

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Food & Wine