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Ingredients

1. 4 pocketless whole wheat pita breads, torn into 1-inch pieces
2. 1/4 cup plus 2 tablespoons extra-virgin olive oil
3. 2 tablespoons light mayonnaise
4. 1 1/2 teaspoons Dijon mustard
5. 1 large garlic clove, minced
6. 2 tablespoons white wine vinegar
7. 2 medium fennel bulbshalved, cored and very thinly sliced, plus 1/4 cup finely chopped fronds
8. 8 large radishes, very thinly sliced (1 cup)
9. 6 ounces prosciutto, sliced 1/4 inch thick and cut into 1-inch matchsticks
10. 1 ounce sliced Manchego or Pecorino Toscano cheese (1/2 cup)

Description

Food & Wine