Ingredients
- salad
5 thin prosciutto slices
3 tablespoons extra-virgin olive oil
5 teaspoons white balsamic vinegar or white wine vinegar
10 cups coarsely torn frisée (about 2 large heads; 9 ounces total)
1 1/4 cups frozen shelled edamame (soybeans), thawed (about 8 ounces)
8 radishes, trimmed, thinly sliced
1/2 small red onion, thinly sliced
1 teaspoon coarse kosher salt
4 large eggs
hollandaise sauce
2 large egg yolks
3 tablespoons fresh lemon juice
1/2 cup (1 stick) unsalted butter, melted
1 tablespoon Dijon mustard
1/8 teaspoon coarse kosher salt
Pinch of ground white pepper
Read More http://www.bonappetit.com/recipes/2009/01/eggs_benedict_salad#ixzz1IrovhTwv
Description
Http://www.bonappetit.com/recipes/2009/01/eggs_benedict_salad
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter