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Ingredients

1. 1/4 cup extra-virgin olive oil, plus more for serving
2. 1large sweet onion, thinly sliced
3. 2garlic cloves, thinly sliced
4. 1/4 cup finely chopped flat-leaf parsley
5. 1/2 teaspoon crushed red pepper
6. One 28-ounce can whole peeled Italian tomatoes, drained and chopped
7. 2strips of orange zest (optional)
8. Salt and freshly ground black pepper
9. Four 8-ounce skinless halibut or other meaty white fish fillets
10. 2cups pitted green and black olives, such as picholine and kalamata (about 3/4 pound)
11. 2pounds large shrimp, shelled and deveined
12. 1pound cleaned calamari, bodies cut into 1/2-inch rings
13. 20littleneck clams, scrubbed
14. 1pound mussels, scrubbed and debearded
15. 2cups bottled clam juice
16. 1cup dry white wine
17. Grilled bread, for serving (optional)

Description

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Food & Wine