Login to Save Like

Ingredients

• 1/4 cup extra-virgin olive oil
• 1 leek, white parts only, chopped
• 1 medium yellow onion, chopped
• 3 garlic cloves, chopped
• Platter of Marinated Fish
• 3 large, ripe red tomatoes, peeled and chopped, or 6 good-quality canned Roma tomatoes
• 4 cups Fish Stock
• 1 cup white wine
• 1 bay leaf
• 3 sprigs thyme
• 1/4 teaspoon pepper
• 1 teaspoon fine sea salt
• 1/2 pound spot prawns or other West Coast shrimp, heads and tails intact, live if possible
• 3 cooked Alaskan snow crab legs, thawed if frozen and cut into 2-in. pieces; or 1/2 lb. cooked Dungeness crab, cracked
• 1 pound California mussels
• 1 pound California squid (calamari), tubes and tentacles separated, tubes cut into 1/2-in. rings
• Rouille

Description

Few Experiences Are More Magical Than Sitting Seaside At Twilight, Sipping White Wine And Savoring The Famous Fish Soup Called Bouillabaisse. The Aroma Of Saffron, Sea, And Herbs Envelops You As You Bite Into Toasts Spread With Spicy Rouille And Spoon Up

MyRecipes