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Ingredients

1. 1 cup dried white beans such as navy or cannellini, soaked in cold water overnight and drained
2. One 1-ounce slice of pancetta
3. 1 small onion, halved, plus 1 medium onion, coarsely chopped
4. 4 garlic cloves, 2 whole and 2 smashed
5. 1 bay leaf
6. 2 quarts plus 3 cups water
7. 1 tablespoon extra-virgin olive oil
8. 1 small fennel bulb, cored and coarsely chopped
9. 2 red potatoes (10 ounces), peeled and halved
10. 4 small zucchini (1 pound), cut into 1/2-inch pieces
11. 3/4 pound green beans or Romano beans, cut into 1/2-inch pieces
12. 3 medium tomatoes—peeled, seeded and cut into 1/2-inch dice
13. 1 tablespoon unsalted butter
14. 1 cup small shaped pasta, such as elbows or ditalini
15. Salt and freshly ground pepper
16. 1 cup Classic Pistou
17. Basil sprigs, for garnish

Description

Food & Wine