Pesto Penne Pasta With Potatoes And Green Beans


  • 1 package Simply Potatoes® Red Potato Wedges
  • 12 ounces uncooked penne or fusilli pasta
  • 1 pound fresh green beans, cut into 1-1/2 inch pieces
  • 1 tablespoon olive oil
  • 1/2 small red bell pepper, cut into thin slices
  • 2 cloves garlic, finely chopped
  • 2 tablespoons prepared basil pesto
  • Salt and freshly ground pepper to taste
  • 1/3 cup shredded Crystal Farms® Asiago & Parmesan Cheese


Pesto Penne Pasta With Potatoes And Green Beans Recipe: Tossing Pasta With Savory Cooked Potatoes And Herbs Is A Specialty Of Northern Italy. It’s A Satisfying Pairing That Gets Even Better With Fresh Green Beans, Zucchini, And Sweet Bell Pepper. Boost

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