Pork Cheek and Black-Eyed Pea Chili

Ingredients

  1. 1 tablespoon ground coriander
  2. 1 tablespoon sweet smoked paprika
  3. 1 teaspoon ground cumin
  4. 5 pounds cleaned and trimmed pork cheeks (see Note)
  5. Salt and freshly ground pepper
  6. 1/4 cup extra-virgin olive oil
  7. 1 pound slab bacon, cut into 1/2-inch dice
  8. 1 onion, finely chopped
  9. 3 garlic cloves, minced
  10. 2 jalapeños, seeded and very finely chopped
  11. 2 red bell peppers, finely diced
  12. One 12-ounce bottle amber ale or porter
  13. 2 cups chicken stock or low-sodium broth
  14. 2 cups canned whole Italian tomatoes, crushed
  15. 2 canned chipotles in adobo, seeded and minced
  16. 1 pound dried black-eyed peas, picked over and rinsed
  17. 1 small cinnamon stick
  18. Shredded smoked cheddar cheese, cilantro leaves and crème fraîche, for serving

Description

3.5

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