Ingredients
- 1 tablespoon ground coriander
- 1 tablespoon sweet smoked paprika
- 1 teaspoon ground cumin
- 5 pounds cleaned and trimmed pork cheeks (see Note)
- Salt and freshly ground pepper
- 1/4 cup extra-virgin olive oil
- 1 pound slab bacon, cut into 1/2-inch dice
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 2 jalapenos, seeded and very finely chopped
- 2 red bell peppers, finely diced
- 1 12-ounce bottle amber ale or porter
- 2 cups chicken stock or low-sodium broth
- 2 cups canned whole Italian tomatoes, crushed
- 2 canned chipotles in adobo, seeded and minced
- 1 pound dried black-eyed peas, picked over and rinsed
- 1 small cinnamon stick
- Shredded smoked cheddar cheese, cilantro leaves and creme fraiche, for serving
Description
Michael Symon Defines Himself As A "porketarian," Saying He Can't Get Enough Of The Meat. For His Luscious Chili, He Uses Incredibly Flavorful And Succulent Pork Cheeks -- An Unusual Cut Worth Seeking Out. If Pork Cheeks Aren't Available
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