Ingredients
- Two 19-ounce cans chickpeas, drained
- One 13.5-ounce can light coconut milk
- One 14.4-ounce can whole tomatoes, drained and chopped (1/2 cup)
- 1/4cup naturally sweetened apple juice
- 1/4cup cilantro leaves
- 1/2teaspoon garam masala
- 1/2teaspoon ground ginger
- 1cup chicken stock or low-sodium broth
- Salt and freshly ground black pepper
- 1/4cup plain low-fat yogurt
- 2scallions, green parts only, thinly sliced
Description
4.5
Food & Wine
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