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Ingredients

1. 6 tablespoons olive oil
2. 1 large onion, chopped
3. 2 carrots, chopped
4. 1 zucchini (about 1/2 pound), quartered lengthwise, cut crosswise into thin slices
5. 1/4 pound green beans, cut into 1-inch lengths
6. 2 teaspoons salt
7. 1/4 teaspoon fresh-ground black pepper
8. 1 pound boiling potatoes, peeled and cut into 1/2-inch dice
9. 1 1/2 cups drained canned diced tomatoes (one 15-ounce can)
10. 1 quart canned low-sodium chicken broth or homemade stock
11. 3 cups water
12. 1 cup drained and rinsed canned white beans, preferably cannellini
13. 1/2 cup elbow macaroni or other small pasta
14. 3 small cloves garlic, peeled
15. 1 cup loosely packed basil leaves

Description

Food & Wine