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Ingredients

• 150 g flour
• 50 g yellow cornmeal, or polenta or polenta
• 2 tsp baking powder
• 2 eggs
• 550 ml milk
• 225 ml buttermilk
• 1/2 tsp salt
• 1 1/2 tsp caster sugar
• 1 tsp chopped herbs, uch as parsley, chives, oregano
• vegetable oil, for frying

• 2 tsp butter
• 1 small red pepper, sliced thin
• 2 spring onions, sliced
• 1 clove garlic, minced
• 5 sage leaves
• 450 g medium or large raw prawns, peeled and roughly chopped
• 550 ml fresh prawn or chicken stock
• 1 tsp flour

Description

For A Taste Of The American South, Try Ashbell McElveen's Cornmeal Pancakes Served With A Flavourful Prawn Sauce

UK TV