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Ingredients

1. 2 teaspoons vegetable oil
2. 1/2 cup whole blanched almonds
3. 2 cups roasted bell peppers, cut into 2-inch strips
4. 1/4 cup extra-virgin olive oil
5. 2 tablespoons sherry vinegar
6. 1 large garlic clove, minced
7. 1 1/2 teaspoons chopped drained capers
8. 1/2 teaspoon finely chopped thyme
9. 1/2 teaspoon minced marjoram
10. Salt and freshly ground pepper
11. 20 small pitted green olives
12. 1/4 pound Manchego cheese, sliced 1/4 inch thick
13. 1 tablespoon minced flat-leaf parsley
14. Crusty bread, for serving

Description

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Food & Wine