Ingredients
Hot dogs:
- 6 grilled hot dog buns or 2 1/2-inch-wide pieces ciabatta or pain rustique, cut to length of hot dogs and split lengthwise
- 6 grilled all-beef hot dogs
- 2 ounces Manchego cheese,* grated
- Sherry wine vinegar or balsamic vinegar
Description
A Roasted Garlic And Red Pepper Relish Replaces The Usual Pickle In This Spanish Take On Hot Dogs.

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