Manchego Cheese and Garlic Dogs

Ingredients

  • 2 large heads of garlic, top 1/2 inch cut off
  • 5 teaspoons extra-virgin olive oil, divided
  • 1/2 cup diced drained roasted red peppers from jar
  • 1 tablespoon chopped fresh parsley
  • Coarse kosher salt

  • Hot dogs:
    • 6 grilled hot dog buns or 2 1/2-inch-wide pieces ciabatta or pain rustique, cut to length of hot dogs and split lengthwise
    • 6 grilled all-beef hot dogs
    • 2 ounces Manchego cheese,* grated
    • Sherry wine vinegar or balsamic vinegar

    Description

    A Roasted Garlic And Red Pepper Relish Replaces The Usual Pickle In This Spanish Take On Hot Dogs.

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