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Ingredients

1. 10 small turnips (3/4 pound), peeled
2. 1/2 pound baby carrots, peeled
3. Six 2-inch baby onions, peeled
4. 1/4 cup plus 2 tablespoons extra-virgin olive oil
5. 2 tablespoons red wine vinegar
6. 1 tablespoon French walnut oil or extra-virgin olive oil
7. 1 teaspoon Dijon mustard
8. Salt and freshly ground pepper
9. Two 6-ounce heads of Bibb lettuce (8 cups)
10. 3 ounces baby spinach (4 cups)
11. 4 baby bok choy (6 ounces), thickly sliced crosswise
12. 3 small kirby cucumbers (1/2 pound), sliced crosswise 1/4 inch thick
13. 1 cup packed small basil leaves
14. 1/2 cup lightly packed small chervil or parsley sprigs

Description

Food & Wine