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Ingredients

• 10 ounce Fresh spinach Or possibly
• 10 ounce Package frzn leaf spinach
• 10 ounce Fresh mustard greens Or possibly
• 10 ounce Pkg frzn mustard greens
• 10 ounce Fresh turnip greens Or possibly
• 10 ounce Pkg frzn turnip greens
• 10 ounce Fresh collard greens Or possibly
• 10 ounce Pkg frzn collard greens
• 1/2 med cabbage, shredded
• 2 x Bay leaves, chopped
• 1 tsp Dry leaf basil
• 1 tsp Dry leaf thyme
• 1 tsp Dry leaf oregano
• 1/4 tsp Grnd allspice
• 1/8 tsp Grnd cloves
• 1/4 tsp Fresh grated nutmeg
• 4 quart GOOD chicken stock
• 1 lb Lean boneless pork
• 1 lb Smoked ham
• 2/3 c. Vegetable oil
• 2 lrg onions, minced
• 4 x Celery stalks, minced
• 1 lrg green bell pepper, chop
• 4 lrg garlic cloves, minced
• 2 Tbsp. Sugar
•     Salt
•     Fresh grnd black pepper
•     Cayenne pepper
• 24 x Shucked oysters with liquor*
• 12 x Green onions, thinly sliced
• 1/2 c. Flat-leaf parsley, chopped
• 3 1/2 Tbsp. File pwdr (approximately)
• 5 c. Warm cooked rice
• 1/2 tsp Salt
• 1/2 tsp Fresh grnd black pepper
• 1/2 tsp Cayenne pepper
• 1/2 tsp Paprika
• 1/2 tsp Onion pwdr
• 1/2 tsp Garlic pwdr

Description

*24 Oysters Equals About 2 Pints. Wash Fresh Greens; Tear Into Small Pcs. Remove Large Stalks And Ribs. (If Using Frzn Greens, Thaw And Drain Before Proceeding). Place Cleaned Or…

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