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Ingredients

1. 2 1/2 pounds large beets
2. 2 pounds baby carrots, peeled
3. 2 teaspoons sugar
4. 1/2 cup plus 2 tablespoons extra-virgin olive oil
5. Salt and freshly ground pepper
6. 1 pound black or French green lentils (see Note)
7. 6 cups water
8. 1 medium onion, halved
9. 2 teaspoons ground coriander
10. 1 bay leaf
11. 4 garlic cloves, 2 minced
12. 3 tablespoons minced preserved lemon peel (see Note, below)
13. Finely grated zest of 1 lemon
14. Juice of 1 lemon
15. 1/2 cup chopped mint leaves
16. 1 large shallot, minced
17. 1 tablespoon balsamic vinegar
18. 2 tablespoons chopped cilantro
19. 3 scallions, thinly sliced

Description

Food & Wine