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Ingredients

• 2 large eggplants
• 1/4 medium red onion, thinly sliced
• 1 tablespoon plus 1 teaspoon kosher salt
• 1 tablespoon red wine vinegar
• 2 medium tomatoes, sliced
• 1/4 cup olive oil
• 1/4 cup freshly squeezed lemon juice
• 6 basil leaves, finely chopped
• 6 mint leaves, finely chopped
• 1 scallion, thinly sliced
• 1 tablespoon fresh Italian parsley, finely chopped
• 1 medium garlic clove, minced to a paste
• 1 teaspoon coarsely ground black pepper

Description

Chow