Beans And Greens Tacos With Goat Cheese

Ingredients

3 tbsp extra-virgin olive oil

2 red onions, sliced into 1/4-inch-thick rounds

5 garlic cloves, thinly sliced

1 pound Swiss chard, stems and ribs removed, leaves washed well and coarsely chopped

1 cup canned cannellini beans, drained and rinsed

1/2 cup vegetable or chicken stock

Coarse salt and freshly ground pepper

8 white-corn tortillas

1/3 cup soft goat cheese, crumbled (2 ounces)

8 cilantro sprigs

Cannellini Beans And Chard Replace Meat As A Filling. Goat Cheese Makes A Creamy Stand-in For The Usual Queso Fresco.

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