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Ingredients

1. 2 tablespoons olive oil
2. 1 medium onion, diced
3. 1 red bell pepper, diced
4. 1 green bell pepper, diced
5. 1 yellow bell pepper, diced
6. 2 roma tomatoes, seeded and diced
7. 2 teaspoons salt
8. 1 teaspoon freshly ground black pepper
9. 1 1/2 serrano chiles, seeded and minced
10. 3 cups fish stock or bottled clam juice
11. One 14 1/2 ounce can coconut milk
12. 6 scallions, white and light green parts only, thinly sliced
13. 3/4 pound sea scallops
14. 3/4 pound monkfish fillets, cut into 1-inch dice
15. 3/4 pound rock shrimp, shelled and deveined
16. Salt and freshly ground pepper
17. Juice of 1 lime
18. 2 tablespoons dendé oil (optional)
19. 1/3 cup loosely packed cilantro leaves, coarsely chopped
20. 1/3 cup toasted coconut strips, for garnish
21. 2 limes, separated into sections and diced
22. Fried plantains and white rice for serving (optional)

Description

Food & Wine