Ingredients

2 tablespoons olive oil 1 medium onion, diced 1 red bell pepper, diced 1 green bell pepper, diced 1 yellow bell pepper, diced 2 roma tomatoes, seeded and diced 2 teaspoons salt 1 teaspoon freshly ground black pepper 1 1/2 serrano chiles, seeded and minced 3 cups fish stock or bottled clam juice One 14 1/2 ounce can coconut milk 6 scallions, white and light green parts only, thinly sliced 3/4 pound sea scallops 3/4 pound monkfish fillets, cut into 1-inch dice 3/4 pound rock shrimp, shelled and deveined Salt and freshly ground pepper Juice of 1 lime 2 tablespoons dende oil (optional) 1/3 cup loosely packed cilantro leaves, coarsely chopped 1/3 cup toasted coconut strips, for garnish 2 limes, separated into sections and diced Fried plantains and white rice for serving (optional)

Description

Brazilian Seafood Stew, Recipe

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