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Ingredients

1. 1/3 cup golden raisins
2. 1/4 cup plus 2 tablespoons extra-virgin olive oil
3. 1 small white onion, thinly sliced
4. 2 large garlic cloves, very thinly sliced
5. 2 tablespoons pine nuts
6. 2 tablespoons small capers, rinsed
7. 2 bay leaves
8. Pinch of dried oregano
9. Pinch of crushed red pepper
10. 1 pound ripe tomatoes, coarsely chopped
11. Salt
12. 1 tablespoon white wine vinegar
13. 1 teaspoon sugar
14. Six 8-ounce swordfish steaks, without skin, cut 1/2- to 3/4-inch thick
15. Freshly ground pepper

Description

Food & Wine