Ingredients
- 4 tablespoons cooking oil
- 1 pound medium shrimp, shelled
- 1/4 teaspoon salt
- 1/8 teaspoon fresh-ground black pepper
- 8 6-inch flour tortillas
- 1 2/3 cups drained and rinsed black beans (one 15-ounce can)
- 1/4 pound Monterey Jack cheese, grated (about 1 cup)
- 2 cups chunky tomato salsa (one 16-ounce jar)
- 1/2 cup sour cream
- 2 teaspoons chopped fresh chives or scallion tops
Description
3
Food & Wine
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