Ingredients
- 4 Tablespoons cooking oil
1 lb medium shrimp, shelled
1/4 tsp salt
1/8 tsp fresh-ground pepper
8 6-inch flour tortillas
1 2/3 cups drained and rinsed black beans (one 15 oz can)
1/2 lb Monterey Jack cheese, grated (about 1 cup)
2 cups chunky tomato salsa (1 16 oz jar)
1/2 cup sour cream, reduced fat
2 Tbsp chopped fresh chives or scallion tops
Description
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