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Ingredients

1. Large pinch of saffron threads
2. 6 1/2cups warm water
3. 3 tablespoons extra-virgin olive oil
4. 1 medium onion, finely chopped
5. 3 large garlic cloves, thinly sliced
6. 1 pound fregola (2 1/4 cups)
7. 1/2pound chorizo, thinly sliced
8. 1 cup canned diced tomatoes, drained
9. 1 cup dry white wine
10. Salt and freshly ground pepper
11. 2 pounds large shrimp, shelled and deveined
12. 2 pounds red snapper, cod or monkfish, cut into 2-inch pieces
13. 1 pound mussels, scrubbed and debearded
14. 1 pound cockles, scrubbed
15. 2 tablespoons chopped flat-leaf parsley

Description

Food & Wine