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Ingredients

1. Four 3/4-inch-thick slices of Tuscan bread
2. 5 garlic cloves, 4 minced, 1 peeled
3. 6 tablespoons extra-virgin olive oil
4. 1 medium red onion, finely chopped
5. 1 pound mussels, scrubbed and debearded
6. 1 pound cockles or Manila clams, scrubbed
7. 1 cup dry white wine
8. 1 cup drained canned Italian peeled tomatoes, chopped
9. 1/4 cup finely chopped flat-leaf parsley
10. 3/4 pound thick, firm white-fleshed fish fillets, such as snapper, halibut or sea bass, cut into 2-inch pieces
11. 1/2 pound large shrimp, peeled and deveined
12. Salt and freshly ground pepper
13. 1 cup water

Description

Food & Wine