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Ingredients

1. 4 teaspoons coarsely cracked black peppercorns
2. 4 teaspoons thyme leaves
3. 2 tablespoons extra-virgin olive oil
4. Four 3/4-pound pork rib chops, cut 1 1/4 inches thick
5. 1/2 cup veal stock or chicken stock
6. 1 1/2 teaspoons pure olive oil
7. 1 medium shallot, minced
8. 1 garlic clove, smashed
9. 1 1/2 teaspoons Dijon mustard
10. 1 tablespoon whole-grain mustard
11. 1/2 cup brandy
12. 1 cup dry white wine
13. 1 cup heavy cream
14. 1 1/2 teaspoons Worcestershire sauce
15. Kosher salt and freshly ground white pepper
16. Alsatian Cabbage

Description

Food & Wine