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Ingredients

1. Four 10-ounce pork rib chops (1 inch thick)
2. Kosher salt
3. 2 tablespoons plus 2 teaspoons Dijon mustard
4. Coarsely and finely ground black pepper
5. 6 tablespoons extra-virgin olive oil
6. 1/2 cup finely chopped shallots
7. 2 tablespoons red wine vinegar
8. 1/2 cup dry white wine
9. 1 cup heavy cream
10. 1 1/2 tablespoons finely chopped flat-leaf parsley
11. 1/2 pound sugar snap peas
12. 1/4 pound white mushrooms, thickly sliced
13. 4 scallions, white and tender green parts, thinly sliced
14. 1/2 cup frozen baby peas, thawed

Description

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Food & Wine