Ingredients
- 1 pound flank steak
- 1/4 cup plus 1 teaspoon cooking oil
- 3/4 teaspoon chili powder
- 3/4 teaspoon salt
- 1/2 cup crushed pineapple, drained (from an 8-ounce can)
- 1/2 jalapeño pepper with seeds, chopped
- 1 small red onion, chopped
- 1 tablespoon lime juice
- 1/4 cup chopped cilantro or parsley
- 1/4 teaspoon fresh-ground black pepper
- 1/2 pound penne
Description
Food & Wine
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