Ingredients

1 pound flank steak 1/4 cup plus 1 teaspoon cooking oil 3/4 teaspoon chili powder 3/4 teaspoon salt 1/2 cup crushed pineapple, drained (from an 8-ounce can) 1/2 jalapeno pepper with seeds, chopped 1 small red onion, chopped 1 tablespoon lime juice 1/4 cup chopped cilantro or parsley 1/4 teaspoon fresh-ground black pepper 1/2 pound penne

Description

Penne With Chili-Rubbed Flank Steak And Pineapple Salsa, Recipe

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