Ingredients
- 1 1/2 pounds heirloom tomatoes, coarsely chopped and juices reserved
- 2 tablespoons minced shallots
- 1 garlic clove, minced
- 1 tablespoon white balsamic vinegar
- 1 tablespoon snipped chives
- 1 tablespoon chopped flat-leaf parsley
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon ground fennel seeds
- Salt and freshly ground pepper
- Four 6-ounce skinless halibut fillets
Description
5
Food & Wine
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