Ingredients
- 2 tablespoons apple cider vinegar
- 2 tablespoons very finely chopped red onion
- Kosher salt
- 1 tablespoon honey
- 1 tablespoon chopped cilantro
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon very finely chopped garlic
- 1/2 cup plus 1 teaspoon extra-virgin olive oil
- 1 medium jalapeo
- Freshly ground pepper
- Six 5- to 6-ounce halibut fillets
- Avocado wedges or watercress, for serving
Description
4.5
Food & Wine
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