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Ingredients

1. 1 cup French green lentils (7 ounces)
2. 4 cups chicken stock or low-sodium broth
3. 1 carrot, cut into 1-inch pieces
4. 1 celery rib, cut into 1-inch pieces
5. 1 small onion, quartered, plus 1 large onion, cut through the root end into 8 wedges
6. 1 garlic clove
7. 2 tablespoons canola oil
8. 4 thyme sprigs
9. 1 cup baby spinach leaves, coarsely chopped
10. Salt and freshly ground pepper
11. 4 precooked chicken sausages (3/4 pound)
12. 1 1/2 tablespoons balsamic vinegar

Description

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Food & Wine