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Ingredients

1. 1/4 cup olive oil
2. 1/2 teaspoon dried tarragon
3. 1 clove garlic, halved
4. 2 pounds large shrimp, shelled
5. 2 cups canned low-sodium chicken broth or homemade stock
6. 1 teaspoon salt
7. 1 1/3 cups couscous
8. 2 1/2 cups watercress, tough stems removed (from a 5-ounce bunch)
9. 2 scallions including green tops, chopped
10. 2 tablespoons lemon juice
11. 1/2 pound tomatoes, diced
12. 1/2 teaspoon fresh-ground black pepper
13. Lemon wedges, for serving

Description

Food & Wine