Ingredients

1/4 cup olive oil 1/2 teaspoon dried tarragon 1 clove garlic, halved 2 pounds large shrimp, shelled 2 cups canned low-sodium chicken broth or homemade stock 1 teaspoon salt 1 1/3 cups couscous 2 1/2 cups watercress, tough stems removed (from a 5-ounce bunch) 2 scallions including green tops, chopped 2 tablespoons lemon juice 1/2 pound tomatoes, diced 1/2 teaspoon fresh-ground black pepper lemon wedges, for serving

Description

Grilled Shrimp With Couscous Salad, Recipe

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