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Ingredients

1. 2 pounds sole fillets, cut into 1-inch pieces
2. 1/4 cup lemon juice (from about 1 lemon)
3. 1 1/4 teaspoons salt
4. 2 cloves garlic, smashed
5. 4 teaspoons chopped fresh ginger
6. 1 cup canned unsweetened coconut milk
7. 1 tablespoon ground coriander
8. 1 teaspoon ground cumin
9. 1 teaspoon brown sugar
10. 1/2 teaspoon fresh-ground black pepper
11. 1/4 teaspoon turmeric
12. 1/8 teaspoon cayenne
13. 3 tablespoons cooking oil
14. 1 onion, chopped
15. 1 tomato, chopped
16. 4 jalapeño peppers, seeds and ribs removed, minced
17. 3/4 cup water

Description

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Food & Wine