Ingredients

2 pounds sole fillets, cut into 1-inch pieces 1/4 cup lemon juice (from about 1 lemon) 1 1/4 teaspoons salt 2 cloves garlic, smashed 4 teaspoons chopped fresh ginger 1 cup canned unsweetened coconut milk 1 tablespoon ground coriander 1 teaspoon ground cumin 1 teaspoon brown sugar 1/2 teaspoon fresh-ground black pepper 1/4 teaspoon turmeric 1/8 teaspoon cayenne pepper 3 tablespoons cooking oil 1 onion, chopped 1 tomato, chopped 4 jalapeno peppers, seeds and ribs removed, minced 3/4 cup water

Description

Goan Curried-Fish Stew, Recipe

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