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Ingredients

1. 1/2 cup extra-virgin olive oil
2. 1 medium onion, coarsely chopped
3. 5 garlic cloves, coarsely chopped
4. 1 celery rib, coarsely chopped
5. 1/2 teaspoon crushed red pepper
6. 1 cup dry white wine
7. One 14.5-ounce can peeled whole tomatoes, drained and coarsely chopped
8. 3 bay leaves
9. Salt and freshly ground pepper
10. 4 pounds thick, firm, white fish fillets, such as snapper, bass, halibut, swordfish or monkfish, cut into 2-inch pieces
11. 6 cups Classic Fish Stock
12. 1/2 pound medium shrimp, shelled and deveined

Description

Food & Wine