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Ingredients

1. 24 thick slices of applewood-smoked bacon (1 3/4 pounds)
2. 2 large egg yolks
3. 1 cup plus 2 tablespoons extra-virgin olive oil
4. 2 tablespoons fresh lemon juice
5. 1 large garlic clove, pounded to a paste in a mortar or minced
6. Salt and freshly ground pepper
7. Cayenne
8. 3 tomatoes, sliced 1/4 inch thick
9. 1/3 cup thinly sliced basil, preferably opal
10. Twelve 1/2-inch-thick slices of brioche
11. 4 tablespoons unsalted butter, softened
12. 12 small Boston lettuce leaves

Description

Food & Wine