Ingredients
- 12 ounces bittersweet chocolate, coarsely chopped
- 6 tablespoons unsalted butter
- 2 tablespoons pure vanilla extract
- 6 large eggs, separated
- 3/4 cup plus 2 tablespoons granulated sugar
- 1/4 cup plus 2 tablespoons strong brewed coffee
- 1/2 teaspoon cream of tartar
- 2 1/2 cups heavy cream
- 1 1/2 tablespoons confectioners' sugar
- 1 teaspoon instant espresso
Description
Food & Wine
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