Ingredients
- 1/2 cup low-sodium soy sauce
- 2 large garlic cloves, minced
- 1 tablespoon finely grated ginger
- 2 teaspoons hot sauce
- 8 skinless chicken thighs
- 2 tablespoons vegetable oil
- 1 pound shiitake mushrooms, caps sliced 1/4 inch thick
- Salt and freshly ground pepper
- 6 large scallions, thinly sliced
- 2 teaspoons fresh lemon juice
- 1 teaspoon walnut or hazelnut oil
Description
Food & Wine
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